Three Cup Duck is a traditional dish from the Han ethnic group in Fujian Province, belonging toFujian cuisine.the Fujian culinary system.But it has been more innovative in specific preparation methods.It involves pouring three seasonings into the duck in front of customers and introducing the iron plate cooking method, making Three Cup Duck's eating experience more ancient, giving diners a surprise sense of return.There are many ways to make Three Cup Duck. The Hakka style does not use large spices or condiments, using an old mandarin duck with tighter flesh, less greasy, and adding goodsoy sauceand homemade Hakka rice wine.One cooking tip is to hold theduck