SmallChinese cabbagestewed withtofuingredients: 500g tofu, 300g clear broth, 500g chives,300g potato,cookedpork fat,fine salt,monosodium glutamate (MSG), chopped scallionsminced gingereach to taste.   

How to make stewed tofu with chives:

1. Cut the tofu into square slices, blanch them and then chop the washed chives. Slice the potato and cook it in seasoned broth until tender.  

2. Heat oil in a pot, add chopped scallions and minced ginger to stir-fry until fragrant, then add the clear broth, tofu, chive pieces, and cooked potato slices. Season with salt, MSG, and pour some cooking oil before serving into a dish.