Deep-fried flavored oileggplantIngredients: 6long eggplants, large onion, rawginger, garlic, oil, salt, cooking wine,soy sauce, driedred peppers

Preparation for stir-fried flavored oil eggplant:

1. Remove the heads and tails of the eggplants, wash them, cut them in half lengthwise, then slice into segments, and soak them in clear water to prepare.Peel and clean the ginger and garlic, then chop them into fine pieces for later use.Cut the large onion into for later use.

2. After soaking the eggplants for ten minutes, gently squeeze out some moisture, place them in a bowl, add a spoon of salt to mix evenly, and steam them until they are soft and fully cooked.Steamin a steamer.

3. Heat oil in a pot, add the dried red peppers, ginger and garlic pieces in sequence, stir-fry over low heat for a while, then add one spoon of cooking wine and two spoons of soy sauce, add the and mix well before pouring it over the steamed eggplants.

4. Finally, heat some oil and pour it over the eggplants.