Many people make rice porridge every day at home.Rice porridgeHowever, most people usually eat plain white rice porridge, and do you get tired of it?Today, I will introduce a complete guide to making rice porridge at home, so you can change up your taste. I hope you enjoy my sharing!

Duck eggLean porkHow to make rice porridge

IngredientsPreparation

RiceLean pork, salt, starch, duck egg,Gingerand scallions.

Steps

1. First, wash the rice and then soak it in cold water for about 3 hours.

2. Wash the lean pork and cut it into strands, then add salt, starch, and marinate for a few minutes.

3. Remove the shells from the duck eggs and cut them into small pieces. Cut the ginger and scallions into small pieces.

4. In apotadd sufficient water and bring to a boil. Then, add the soaked rice and simmer over low heat.

5. After 30 minutes, add the lean pork, duck eggs, and ginger, and simmer over low heat for another 30 minutes.

6. After simmering, sprinkle scallions on the surface of the porridge and stir, then you can eat it.

CornHow to make corn porridge

Ingredients

Rice, corn kernels, purpleyam, water.Steps

1. Wash the rice and corn kernels, then add sufficient water and soak them.

2. After 20 minutes, add the rice and corn kernels with water to a pot and cook.

3. When the water boils, turn off the high heat and simmer over low heat.

4. Peel and wash the purple yam, then cut it into small pieces and add it to the porridge.

5. When the rice and yam are soft, you can take it off the heat.

Tips

1. Rice porridge has no flavor, so you can add some salt or sugar.

2. Corn kernels will expand when cooking, so add more water.

Rose

How to make rose porridgeIngredients

Japanese rice

, roses, cherries,white sugar.Steps1. First, pick the fully bloomed roses, then separate the petals and rinse them with cold water.

2. Wash the Japanese rice and soak it in cold water for 30 minutes, then drain the water.

3. Add the Japanese rice to a pot, add sufficient water, and bring to a boil. Then, simmer over low heat.

4. When the porridge is cooked, add the roses,

cherries,

andwhite sugar.5. After 5 minutes, gently stir, and you can take it out and eat it.Rosered

dates

to replenishbloodHow to make blood-replenishing porridgeIngredientsBlack rice, white rice, red sugar, red dates, medicinal rose.Steps

1. Wash the black rice and white rice, and soak them overnight.

2. Add the soaked black rice and white rice to an electric ricecooker

and add sufficient water to cook.

3. When the porridge starts to boil, add the peeled red dates and cook together.

4. When the rice grains become soft, add the red sugar to dissolve.5. When the porridge is cooked, add the rose, stir and take it out.Add sufficient water and cook.

3. When the porridge starts to boil, add the peeled dates and cook together.

4. When the rice grains become soft, add the sugar and stir until dissolved.

5. When ready to serve, add the rose petals (with the stem removed) and stir gently.