Rice oilAsparagusThe ingredients: asparagus, garlic, fresh ginger, soy sauce,oyster sauce, salt,；sugar, chicken powder;rice oil;Ways to make rice oil asparagus:1. Bring a pot of water to a boil and add salt; blanch the asparagus until cooked through, then remove and drain.

2. Mix the seasoning: chicken powder, sugar, oyster sauce, soy sauce, prepare the seasoning sauce;

3. Cut the blanched asparagus into segments and arrange on a plate, pour the sauce over them, sprinkle with garlic, ginger, and green onions, then drizzle with hot rice oil.

Mix the chicken powder, sugar, oyster sauce, and soy sauce, preparing the sauce.

Blanch the asparagus, cut it into segments, plate it, pour the sauce over it, place the garlic and ginger slices on top, then drizzle with hot oil.