Stir-fry and stewYellow croakerThe ingredients: 1 yellow croaker, scallions,ginger, cooking wine, soybean paste, sugar,soy sauce,mung bean oil,oyster sauce, and scallion garnishFood Network

How to make delicious stir-fried and stewed yellow croaker:

1. Clean the yellow croaker, remove the entrails, and make incisions on both sides of the fish. Season with a little salt and flour, then dry it.flour, let it drain.

2. Heat about 300 grams of oil in a pot, fry the yellow croaker until golden brown on both sides, then remove and drain excess oil.How to make it delicious

3. Leave some oil in the pan, add scallions and ginger to release fragrance, then add soybean paste and stir-fry, followed by adding the fried yellow croaker, gradually add hot water.

4. After boiling, add cooking wine, sugar, soy sauce, and oyster sauce for flavoring. Turn the fish over, cover with a lid, cook on medium heat for two minutes, then turn it over again, and simmer briefly to reduce the sauce before garnishing with scallions and serving.