Glutinous riceThe ingredients for fragrant glutinous rice: 1000g of fragrant glutinous rice, 10g of alcohol yeast,Crucian carpor smallCarp5 pieces,Chili powder50g of flour, 20g of salt, 500ml of cooking oil,Gingerdiced,Food Network

How to make fragrant glutinous rice carp:

First, ferment the glutinous rice

1. Wash 1000g of fragrant glutinous rice twice, wash thoroughly;Steam the glutinous rice with water in a potfor 15 minutes;2. After steaming, spread the glutinous rice on the cutting board to cool down and lower the temperature to about 30 degrees Celsius, then add an appropriate amount of alcohol yeast, mix evenly;

3. Put the glutinous rice into a ceramic container, cover it, and let it ferment naturally in a cool, well-ventilated place.

Second, dry the carp by wind

First, clean 5 live carp or small carps, wash them thoroughly, make an incision along the belly of the fish to remove the innards;

Second, place the small carps in a steamer and slowly steam them over low heat. After they are fully cooked, place the carps in a cool, well-ventilated area for natural drying.

Third, make the fragrant glutinous rice carp

After two days, the fermented glutinous rice is complete with white velvety growths, tasting sour and sweet according to personal preference, add an appropriate amount of dried chili powder, salt, ginger paste, mix well;

Wrap the mixed glutinous rice in a prepared fish belly, tie it up, and put it into a jar for further fermentation. It can be used after three or five days.

You can also steam or deep-fry it before eating directly.It can also be steamed until cooked or fried in oil and then eaten directly.