Welcome to Chinese Food Network!

How to Make Steamed Chicken with Shiitake Mushrooms Video

Editor: Chinese Food Network Mobile site

How to make delicious mushroom steamed chicken cubes

Dried mushroomsSteamIngredients for chicken pieces:Chicken meat,, scallions,ginger,dried mushrooms, salt,soy sauce,old soy sauce, cooking wine,chicken essence;

Dried mushroomsSteam the chickenblocks:

1. Cut chicken into pieces, slice scallions and ginger; mix seasonings including salt, soy sauce, old soy sauce, cooking wine, and chicken essence;

2. Place scallion segments and ginger slices in the chicken pieces;Mix marinating juice with chicken pieces evenly, let it marinate for half an hour;

3. Soak dried mushrooms in warm water for more than 2 hours;In a pan, add a little oil, stir-fry the marinated chicken pieces for five minutes;

4. Add soaked dried mushrooms and continue stir-frying for two minutes;Put the stir-fried mushroom and chicken pieces into a bowl, steam in a steamer for about 20 minutes.