Melt sugarpeas.The ingredients: pea pods, carrots, honey beans, sugar, salt, rice soup.Melted sugar peas method:

1. Wash and cut the carrots into strips.

2. Heat a wok with oil, add the carrot strips and quickly stir-fry over high heat, then remove and set aside.Then, add the honey beans to the pan and stir-fry until cooked, adding sugar, salt, and a little honey syrup.Add pea pods and carrot strips, stir-fry together until well-seasoned, then it's time to serve.

Heat the wok and add oil, then stir-fry the carrot strips over high heat until cooked, remove and set aside.Next, add the sweet beans to the wok and stir-fry until cooked. Add sugar, salt, and a little honey, then add the pea pods and stir-fry with the carrots until well-seasoned.Learn to cook.