Preserved meatStir-fryGreen beansThe ingredients: green beans, preserved meat, salt,MSG, chopped green onion

How to stir-fry preserved meat with green beans:

1. Wash the green beans and slice the preserved meat into pieces, separating the fatty and lean parts

2. Heat oil in a wok until seven-tenths hot; add the fatty meat pieces first, then remove when the oil has been rendered and add the remaining lean meat pieces to cook through3. Add the green beans and continue stir-frying, cover with a lid when you hear the beans sizzling, reduce heat and simmer for three minutes, adding an appropriate amount of salt and MSG4. Finally, add chopped green onion to cook out the aroma before removing from heatMSGremove and add scallions to stir-fry for aroma before removing from heat