Beef BrisketRoughly CookedBok ChoyThe ingredients: 250 grams of beef brisket, 100 grams of bok choy, red carrot100 grams, salt, soy sauce,ginger,soy sauce,，and cooking wine.Food NetworkBeef Brisket with Bok Choy:

1. Cut the bok choy and red carrot into dice-shaped pieces.

2. Clean the beef brisket, cut it into chunks, add ginger, and put them in a sand pot.Red CarrotCook for one hour.

Then add diced red carrot, cook for half an hour, add bok choy, cook for 15 minutes, add cooking wine, then add salt to serve.Casserole potCook for one hour.Then add sliced carrots, cook for half an hour, add Chinese lettuce, cook for 15 minutes, add cooking wine, add salt and it's ready to serve.