Fresh Pepper Fish Slices ingredients: fish, green onionginger,rice wine,cucumber,tomato, oil, green chili peppersSichuan pepper,，chili flakes,soy sauce, salt

Steps to make Fresh Pepper Fish Slices:

1. Clean the fish and remove its head, tail, skin,spine,and bones; slice the fish meat into pieces and marinate with ginger, green onion, and rice wine;

2. Cut cucumber and tomato into slices for garnish; boil water in a pot and cook the fish head and tail until done, then remove them from the pot and place on a plate;fish headfish tailCook in a pot until done and remove to place on a plate;

3. Heat oil in a pan to three-tenths hot, add marinated fish slices, fry until cooked, then remove; reserve some of the oil and add Sichuan pepper, chili flakes, ginger garlic, stir-fry until fragrant, then add the fish slices, mix well, add soy sauce, and serve.