Boiling Fresh ThreadsIngredients: tender threads, sugar,soy saucemousseline sauce, garlic, sesame oil

　　 Boiling Fresh ThreadsPreparation:
1. Cut the tender threads into slices and cut flowers on their surface; cut the head of the threads into small pieces.
2. Boil a pot of water with a little wine, then turn to high heat. After the water boils, add the prepared threads and continue boiling until the water comes back to a boil.
3. Mix garlic, mousseline sauce, sugar into a sauce; add a little sesame oil.
4. Prepare an ice water bath, remove the threads with a slotted spoon, and submerge them in the ice water. Once cooled down, drain and serve with the sauce.CookingRecipeCollection