Cold-Prepared Spicy and SourLotus RootSlices are made fromWater Chestnuta dish, it is a very suitable delicacy for summer consumption.Cold Dish, the sour and spicy taste is highly appetizing. Eating it is also refreshing.The nutritional value of lotus root is high, its fresh and crisp taste appeals to many people.On a day with no appetite in summer,lotus root slicescan be eaten to stimulate appetite and ensure you can enjoy two bowls of rice.

Instructions for making cold-prepared spicy and sour lotus root:

1. Prepare the ingredients.

2. Wash and peel the water chestnut, then cut it into very thin slices.

3. Rinse the sliced water chestnut twice and soak them in clean water.

4. Meanwhile, finely chop the green onion and garlic cloves.

5. While cutting the water chestnut, bring a pot of water to a boil, cook the sliced water chestnut until tender, then remove it from heat and cool it down in cold boiled water. Drain slightly before placing it in a large bowl. Season with salt, whitevinegar,sugarand mix well to marinate.

6. Transfer the seasoned lotus root slices to a serving plate.

7.|8.Scatter garlic and green onion ends and slicedred pepper

over the lotus root slices, then heat oil until it starts smoking and pour it over the lotus root slices.

Final image:

Tips for making cold-prepared spicy and sour lotus root:

1. Try to cut the lotus root slices as thin as possible so that they stay crisp during cooking.

2. Placing the cooked lotus root in ice water makes them crisper; I used cool boiled water considering my child's diet.

The instructions for making cold-prepared spicy and sour lotus root are concluded here. If you enjoy this refreshing dish, try making it yourself to experience its deliciousness. In summer when your appetite is poor, this dish can help cool you down and bring joy to your palate.