BeansproutsThere are many ways to prepare them, you can stew, fry, stir-fry, or use as a filling...A versatile player.In Northeast China, they can also be made into pickles by placing them in a brine jar; particularly delicious!Beansprouts are full of benefits. The beans inside can also be used to makericeand eat!Eating various grains is good for the body.

Main ingredient: greenbeansprouts(appropriate amount) Seasonings: garlic sprout(appropriate amount) Oil, salt (appropriate amount)Vinegar (appropriate amount)vinegarCookware: wok

1. Wash the appropriate amount of beansprouts and set aside.

2. Clean and cut the garlic sprouts into segments.

3. Heat oil in a pot.

4. Add the garlic sprouts and stir-fry until fragrant.

5. Add the beansprouts, stir-fry for a while, add salt, and a littlewhite vinegar

6. Addchicken essence, and it's ready to serve!