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Steamed Spare Ribs with Garlic Powder Recipe Video

Editor: Chinese Food Network Mobile site


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MentioningSichuan cuisinealways brings to mind the tastes of numbing and spiciness.Actually, Sichuan cuisine has many delicious dishes that are not spicy; for example, the rib roast we are going to make today.Just as the weather is getting cooler, let's use this dish to add some meat to our diet!