Crayfish yellowWinter melonThe ingredients for the balls: 400 grams of winter melon, a mixture of 2 tablespoons of crab meat and yolk,2 tablespoons of crabmeat and yolkmixed with 150 mL of water,50 grams of green peas,10 grams of ginger, 1 tablespoon of Chinese cooking wine, 1/4 teaspoon of salt, 1/4 teaspoon of sugar,1/4 teaspoon of white pepper,thickening sauce:1 tablespoon of cornstarch dissolved in 20 mL of waterrecommendations:

Winter melon preparation method

Crab Yellow Winter Melon Balls preparation method:

    1. Use a spoon to scoop out individual winter melon balls (without the skin).Boil for 4 minutes until fully cooked, then drain and place in a dish.

2. Heat an appropriate amount of oil in a wok on high heat.

Add ginger, crayfish yellow, and green peas, stir-fry.Stir in the seasonings and mix well.

3. Add 150 mL of water and bring to a boil.Then add the thickening sauce and stir until the broth is thickened.4. Pour the prepared sauce over the winter melon balls.

The method

3. Add 150mL of water and bring to a boil.Then add the sauce and stir until the soup thickens.

4. Pour the prepared broth over the winter melon balls.