SichuanSpicy Chickeningredients: a whole chicken orthighsone box,Szechwan peppercornsand driedred peppers(1:4), green onion, toastedsesame seeds, salt,MSG, cooking wine, edible oil,ginger, garlic,sugar

Sichuan Spicy Chicken preparation:

1. Cut the chicken into small pieces and place in a bowl, adding salt and cooking wine, mix well.

2. Heat plenty of oil in a wok until 80% hot, then add the marinated chicken pieces and fry until the surface turns dry and dark yellow, remove and set aside.

3. Cut the dried peppers and green onions into 3 cm segments, ginger and garlic into slices.

4. Heat oil in a wok to 70% hot, stir-fry the ginger and garlic until fragrant, then add the dried peppers and Szechwan peppercorns, stir-fry until the aroma becomes strong, turn the heat down, add the fried chicken pieces, stir-fry until the chicken is evenly distributed among the peppers, sprinkle with green onions, MSG, sugar, and toasted sesame seeds, stir-fry evenly before serving.