Tunapickled cabbageglass noodlesThe ingredients: 1 small package of pickled cabbage, 1 can of tuna, salt, Korean spicy chili paste2 tablespoons, 1 tablespoon of red pepper powder, 200 grams of glass noodles, 800 ml of waterTuna pickled cabbage and glass noodle preparation:

Tunapickled cabbageand glass noodles

1. Put the pickled cabbage and tuna in a pot, addchili pastemixture, sprinkle with a little salt, let it sit for 10-15 minutes to enhance flavor.

2. Add 800 ml of water, cook over medium heat until boiling, then reduce to low heat and simmer for 10 minutes.

3. Add the glass noodles, cook until tender, then sprinkle with chili powder before serving.