Editor: Chinese Food Network Mobile site

KoreabeefpancakeThe ingredients: redchili5g, cowsirloin500g,flour20g,egg1 piece,sesame seedssalt 3g,soy sauce10g, oil 10g,vinegar5g, green onion 10g, garlic 5g, pepper powder 0.5g, chili threads 1g
Korean beefpattyThe method:
1 slice the cow sirloin into thin pieces and marinate with sesame salt, pepper powder, green onion, and garlic.2 coat the marinated beef with flour and egg, then fry in a pan. Top with green onion threads and chili threads at the end.3 place the beef patties on a plate and serve with sweet and sour sauce.
Marinate the beef with seasonings, coat it in flour and beaten egg, and fry it in a pan.
Place the beef patties on a plate, serve them with sweet and sour sauce.