Spring bamboo shootsare steamed.Three yellow chickenThe ingredients: three yellow chicken, spring bamboo shoots,red bell pepper,green onions,ginger,mild soy sauce,chicken essence, rice wine,MSG,saltHow to cook spring bamboo shoots with three yellow chicken:

1. Cut the three yellow chicken, spring bamboo shoots, and red bell pepper into chunks. Marinate the chicken pieces with ginger, green onions, salt, MSG, and rice wine for flavor.

2. Blanch the spring bamboo shoots and simmer them a bit; add some salt when blanching to remove bitterness.

3. Heat oil in a pot, add ginger slices and green onions to stir-fry until fragrant, then add chicken pieces to stir-fry, adding mild soy sauce or more dark soy sauce if desired. Add the spring bamboo shoots and stir-fry together, then add an appropriate amount of water and simmer for three minutes over low heat. Add red bell pepper and green onion segments for color, then quickly thicken the sauce by cooking on high heat before serving.

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