WokBeefThe ingredients: beef,onion,mollusk sauce,string beans,black pepper granules

How to cook wok beef:

1. Rear leg meatstriped flankremove the tendons and pound the meat

2. Heat the wok, add oil, and stir-fry the beef until heated, then cut into pieces

3. Heat the wok, add oil, add onion, black pepper granules, string beans, and mollusk sauce, stir-fry evenly, then add beef and stir-fry before serving