Stir-fried PotPreserved MeatBaby CabbageIngredients: Sautéed preserved meat, one baby cabbage,Green Garlicone stick,Green Pepperone, garlic clove,Tspine Seedsseveral, salt,Chicken Essence，Chili Paste

How to make stir-fried pot sautéed meat and baby cabbage

1. Cut the sautéed preserved meat into slices, garlic into slices, green garlic into segments, cut the baby cabbage and green pepper into slices.

2. Place a wok on heat with a few drops of cooking oil to coat the bottom evenly, arrange the sautéed meat slices sequentially, frying out the rendered fat, add green peppers, garlic slices, green garlic segments, and tspine seeds to stir-fry until fragrant before adding baby cabbage, salt, chicken essence. Stir-fry until well-seasoned; if using a thick-bottomed stainless steel wok, it can be fully cooked directly, otherwise, sprinkle some water through steaming to cook the vegetables thoroughly, then add half a tablespoon of chili paste and stir briefly before serving.Steamis not needed as the dish is mainly stir-fried.