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How to Cook Toothpick Shrimp Video

Editor: Chinese Food Network Mobile site

How to make delicious and not greasy toothpick shrimp?

The ingredients for toothpick shrimp:ShrimpFlourBread crumbsRice bran, green onions,GingerBlack pepper powder

The method to make toothpick shrimp:

1. Remove the shrimp's vein, add green onions and ginger,, black pepper powder, salt for marination.

2. Thread the marinated shrimp onto toothpicks, dust with flour, dip in egg liquid, then coat with bread crumbs to form shrimp cutlets.

3. Heat oil in a pan, fry the coated shrimp cutlets over high heat for 3-4 minutes before removing them from the pot.