Classic Japanese egg fried rice is "Japanese Omelette".It's called "OMLET".It is rolled.In Japanese, " " means eggs; it is also known as thick omelette or thousand-layered omelette.

Japanese cuisine always gives a delicate and elegant impression, and so does the omlet.It is said that every Japanese housewife must be able to make this dish, which often appears in the boxed lunches of Japanese people when they enjoy cherry blossoms or bring them to work.It can also include added ingredients such asCANNED MEAT,BACON,nori,VEGETABLES,etc.,and the taste can be sweet or salty, it can be eaten hot or cold, golden yellow in color, both beautiful and delicious.,Rice NoodlesVegetables and nori, can be sweet or salty, can be eaten hot or cold, golden yellow, both beautiful and delicious.