Thai-styleMince porkRomaine lettuceWrapping ingredients: one romaine lettuce, a box of minced pork (preferably with some fat), Thai basil(optional ordinary green and red bell peppers) about 5 each, 2 red onions,Limejuice 2 tablespoons, salt, soy sauce, sugar, freshly ground blackpepperto taste, fish sauceFood NetworkThai-style pork lettuce wraps:

. Marinate the minced pork with salt, soy sauce, and sugar, set aside for a while.

. Tear the romaine lettuce leaves into pieces and place them on a plate.

. Cut the peppers and red onions into circles; use both red and green peppers for better color contrast.

. Heat some oil in a wok and stir-fry the pork until cooked, break it up as you go, then remove from heat.

. Use the remaining oil to sauté the red onions and peppers, add back the pork, toss together, and season with

black pepper,fish sauce,then squeeze in somelime juice,