Ingredients for Shaanxi Mazi and Fish Noodles:Buckwheat flour,Corn flour,，Rice flour,，Five-spiced pork,Cut into pieces,Mushrooms,，Tomatoes,，Kale,，Bell peppers,, Scallions,Ginger,, Garlic,Eggs,，Monosodium glutamate,Salt, oil

How to make Shaanxi Mazi and Fish Noodles:

1,Combine coarse and fine grains:Rice flour, corn flour, buckwheat flour in a 1:1:1 ratio;Use warm water for mixing the dough.Gradually add warm water; if too much is added at once, small lumps will form. Adding oil to the dough makes it easier to shape.Let the mixed dough rest for 10 minutes.2,Cut the pork into 1 cm pieces and set aside.

3,

Heat a pan with a little oil, waiting until the oil is about six-tenths hot before adding garlic to release its aroma.Add ginger, then scallions. Add the meat pieces, stir-fry until they change color. Then addsoy sauce,salt and stir for about a minute. Add water, bring to a boil, then add tomato and mushroom pieces.

4,Take out the prepared dough and begin shaping into noodles with a single chopstick dipped in cold water.