Fry the doughbuns.The ingredients: warm water,flour500g，

for the filling:peanutsoil, salt, fried dough pieces,cumin powderpowder

The process of making fried dough buns with crispy layers:

. Put an appropriate amount of flour in a mixing bowl. Use two chopsticks to stir while gradually adding warm water until the dough forms lumps and most of the dry flour is used up. Then knead it into a dough ball, cover it, and let it rest.

. Fried dough pieces (oil fried dough): mix flour and cooking oil to form a batter.This gives the fried dough buns their crispy texture.）

. Take a piece of the dough, roll it out into a largedough skin,spread filling ingredients: oil, salt, fried dough pieces, cumin powder, and wrap it. Cut it into portions by pinching both ends together, forming small dumplings with closed ends, then flatten them.

. Ina flat panadd a little oil, cook the fried dough buns until both sides are golden brown.. The final step is to "make layers": after frying the dough bun, while it's still hot, make a small slit on one side of the fried dough bun. Gently squeeze towards the middle with your fingers.