Spicy and SmokyChicken necksIngredients: 700g chicken necks, scallions,ginger,salt, a spoonful of cooking wine,star anise2 pieces,Sichuan peppercorns,vegetable oil,a spoonful of sugar,dark soy sauce + light soy sauce) a spoonful,cumin,（red pepper powder,sesame seeds,Cumin and Red Pepper Chicken Neck Recipe1. Cut the chicken necks into small pieces, wash them, and soak in water for 30 minutes to remove blood.2. In a wok, add cold water with the chicken necks, along with cooking wine, scallions, ginger, star anise, Sichuan peppercorns, and salt. Cook until the chicken necks are cooked, then remove and drain.

3. Heat oil in a wok, add the chicken necks and stir-fry. Then add sugar and soy sauce to colorize, and after it's well-cooked, add cumin and red pepper powder, stirring thoroughly before serving.

Cut the chicken neck into small pieces and wash them.Drain the blood.Rinse with water.

2. In a wok, add cold water and put in the chicken necks. Add cooking wine, ginger, garlic, star anise, Szechuan peppercorns, and salt. Cook until the chicken necks are cooked through, then remove and drain.

3. Heat oil in another wok, add the chicken necks and stir-fry. Then add sugar and soy sauce to colorize. After coloring, add cumin seeds and chili flakes, stir-fry evenly, and then serve.Learn to cook