Sauerkraut fillingDumplingsThe ingredients: 500 grams of sauerkraut,300 grams of pork,oil, salt,,ginger,，Sichuan pepper,star anise, old soup stock,Food Network

How to make sauerkraut filling dumplings:

1. Wash the pork and chop it into meat paste. Add minced ginger and onion, and salt. Fry the oil until 7 (about 158°C), then add 3-5 Sichuan pepper seeds,aniseone piece, remove when oil is boiling, then pour in the meat paste while stirring in one direction, addingsoy sauce,monosodium glutamate (MSG), and a little old soup stock to mix evenly;

2. Wash the sauerkraut, chop it into pieces, squeeze out the water, pour in the well-mixed meat paste and stir evenly in one direction;

3. Mix flour with cold water to make dough, knead well, let it rest for 1 hour, then divide into small portions, flatten them into wrappers, stuff with dumpling filling and shape into dumplings;

4. Boil the dumplings: Put the dumplings in boiling water, bring back to a boil twice more by adding cold water each time before removing from heat and serving.The method