Shao oilFried vermicelliNapa cabbage ingredients:RoundCabbageand fried vermicelli, seasonings: driedchili peppers,shrimp heads,soy sauce,millet wine, salt,Chinese pricklyash seeds,scallions,ginger,garlic,monosodium glutamate.

    Recommended:Comprehensive methods for making hand-pulled napa cabbage

Shao oil and vermicelli napa cabbage method:

1. First, make shao oil by frying the shrimp heads with hot oil until fragrant and dry, extracting red shao oil;

2. Prepare round cabbage, scallions, ginger, and garlic for later use;

3. Using the shrimp heads used to make shao oil, add dried chili peppers, Chinese pricklyash seeds, scallions, ginger, and garlic; add millet wine and water, bring to a boil, then add a little salt and monosodium glutamate, and cook until the sauce thickens;4. Add the cut cabbage and stir-fry evenly,andin a wok or pot, add a small amount of oil before pouring in.