Korean-style vegetable pancakeNapa cabbageFrycakeIngredients: 1/4 head of Napa cabbage,squid1 piece,bacon5 slices, kelp flower 1 bunch,onionhalf a bulb,flour100 grams, green onion,egg1 piece,yam50 grams

Seasoning sauce: 1 tablespoon oyster sauce,saladsauce3 tablespoons,tomato sauce.5 tablespoon,

Korean-style Napa cabbagepancakemaking method:

1. Cut the Napa cabbage stems, bacon, onion, green onion, and squid into strips; cut the yam into flour.

2. Put the prepared vegetables in a bowl, crack an egg, add the yam flour, mix well, then gradually add the flour bit by bit, ensuring even mixing. Let it sit for 1 hour, stirring occasionally.

3. Mix the seasoning sauce: 1 tablespoon oyster sauce, 3 tablespoons salad sauce,.5 tablespoon tomato sauce.

4. Heat oil in a flat pan and fry both sides until golden brown. Remove and serve with the seasoning sauce topped with kelp flower.