Scallion OilDoughAlso calledScallion OilDough,Scallion DoughThe main ingredients are scallions andFlour.When carefully made, it can be made into a popular food.ScallionsDoughThe method is relatively simple, and the home-style method is that everyone can make it at home.

What are scallions?

Scallions refer to scallions that have been chopped. They are usually used as seasonings. In China, scallions are generally divided into northern and southern styles. Northern scallions are mainly made from large scallions, while southern scallions are mainly made from small scallions, which is what we call green onions. Here, the scallions used in scallion dough are small scallions.

How to make scallion dough

IngredientsPreparation

Flour, green onions, boiling water, thirteen spices, salt, cooking oil.

Method steps

1. Add boiling water to the flour, and stir with chopsticks until all the flour is formed into a dough;

2. Knead into a dough when it is not hot, and let it rest for 10 minutes;

3. Wash and drain the green onions, then chop them into scallion pieces;

4. Take an appropriate amount of dough from the pot and try to roll it into a very thin square, and evenly brush a layer of cooking oil;

5. Sprinkle with a small amount of salt and thirteen spices, and sprinkle with scallions, and cut the two sides of the dough into two parts with a knife, evenly divide the dough into three parts, and leave a width of one-third, then first fold it from one end, and then fold it to the opposite side, and fold the folded dough into a pie shape;

6. Repeat, and finally wrap it up to prevent it from leaking, and tighten the edges, then flip and roll it until it is thin;

7. Pour a small amount of oil into the pot, and after the oil is hot, put the dough in, cover it, and heat it over low heat;

8. When one side is golden brown, flip it over, and flip it several times until both sides are golden brown;Scallion Doughis done.

Home-style scallion dough

Ingredients preparation

Flour, boiling water, scallions, oilEggsChili sauce.

Method steps

1. Put flour in a container, pour boiling water into the flour, and stir with chopsticks until small lumps form, then add cold water;

2. After the dough is formed, brush a small amount of oil, wrap it in plastic wrap, and let it rest for about 1 hour.

3. Knead the rested dough, and brush oil on the kneading board, and roll out a thin circle;

4. After brushing a thin layer of oil, spread the scallions mixed with salt on it;

5. Roll it into a dough, and let it rest for about 1 hour, and then roll it again intoThin dough.

6.Non-stick panPour oil, and fry scallion dough until both sides are golden brown, and then take it out.

7. Add an egg, and use a spoon to poke theEgg yolkand cover it with the scallion dough, after the egg is cooked, flip it over and spread with chili sauce;

Meat filling scallion dough

Ingredients preparation

Scallions, flour, baking powder,Porkfilling, oil, salt,Chicken powder.

Method steps

1. Add warm water and baking powder to the flour, and knead into a dough after baking;

2. Roll the dough into a pie and put the meat filling on it, and spread it evenly;

3. Mix scallions, salt, and chicken powder with oil, and sprinkle on top;

4. Roll up the dough and knead it again, and then roll it into a pie;

5. Heat oil in a non-stick pan, and fry the dough on low heat until both sides are golden brown.

Tips

Lower heat is easier to control, and the pork filling can be replaced with other fillings.