Editor: Chinese Food Network Mobile site

PineappleCrispy Fritters Shrimp Ingredients: half a pineapple, 180 grams of shrimp, fried dough sticksFried Dough Sticks2 pieces, whiteBlack Sesame Seeds1 teaspoon,Black Sesame Seeds1 teaspoon, salt 1 teaspoon,pepper powder 1 teaspoon, Shaoxing wine 1 teaspoon, cornstarch 1 teaspoon, salad dressing 1 tablespoonPineapple Crispy Fritters Instructions:
Cut the fried dough sticks into 2-inch lengths and split them in half, set aside.
2, Cut the pineapple in half and slice the fruit.
3, Pound the shrimp meat with a knife back to make shrimp paste, then marinate it with salt, pepper powder, wine, and cornstarch, mixing well.
4, Stuff the shrimp paste into the middle of the fried dough sticks.

HeatBurnin an oil pan and fry the side stuffed with shrimp paste first.5, Cook until fully done, then add the salad dressing, followed by the pineapple slices and stir-fry together. Serve in the pineapple shells.
Boil until fully cooked, then add salad dressing, mix in the pineapple, and stir evenly.