Crispy lotus root pieces, added with fresh pork, can actually become a new and delicious filling.DumplingsFilling - come learn how to make it!

Ingredients: pork filling, sliced lotus rootChinese cabbage

Seasonings:Soy sauce Chicken essence MSG Black pepper powder Szechuan peppercornsFlour Sesame oil

Preparation:

First, wash the Chinese cabbage and cut it into segments. Put them in a juicer to extract juice.Then pour the cabbage juice back intoflour, knead the dough by hand until'three brights'—- your hands are clean, the bowl is clean, and the dough is free of excess flour.Cover the dough with a damp cloth and let it rest for more than half an hour before use.

Here, the ratio of flour toradishjuice, one catty of flour with six taels of cabbage juice.