MangoRice glutinous riceMaki sushiIngredients: 1 mango, 100g glutinous rice, 60ml coconut milk, 1 tablespoon sugar, 1/4 teaspoon salt, enough water to cover the rice

CoconutSauce: 100ml coconut milk, 2 tablespoons cane sugar, a little salt

Mango glutinous rice maki sushi preparation:

Rinse the glutinous rice and soak it in water for 2-3 hours, then drain.

Cut the mango open, remove the pit, and cut the flesh into slices about 2-3cm wide.Food network

Prepare the coconut sauce: mix the coconut milk and sugar in a small pot and bring to a boil, cook until the sugar dissolves.Add a little salt, then pour it into a bowl.

4. Place the glutinous rice in a rice cooker, add enough water to cover the rice, and cook the glutinous rice until done.CookerRice

5. Mix the cooked glutinous rice with coconut milk and sugar, making sure each grain of rice is coated with the coconut milk, then cover and let it sit for 20-30 minutes to absorb the coconut fragrance.Glutinous riceMound

6. Shape the glutinous rice into sushi rolls by hand, ensuring they do not fall apart, place a slice of mango on top of each rice ball, and serve with the coconut sauce.Rice ballPress lightly to form it without crumbling.Food network