In the scorching summer, a mouthful of smooth and cool pudding instantly makes the world feel a bit cooler.Based on plain pudding, a hint of Bailey's liqueur is added.Its unique fragrance makes this pudding even more delicious!

Bailey's Pudding Ingredients and Tools

Main ingredients:milk (160ml) light cream(120ml) Bailey's Liqueur (40ml)eggs(1 piece)egg yolks(2 pieces)salt (a pinch)

granulated sugar (40g)

Kitchen tools:electric oven

Bailey's Pudding Recipe:

1. Prepare all ingredients;

2. Beat eggs, egg yolks, sugar, and salt with a hand mixer until well combined;

3. Add milk and light cream, continue to stir thoroughly;

4. Add Bailey's liqueur, mix again until uniform;

5. Strain the pudding mixture 3-4 times; the more times, the finer the texture.Let it sit for over 30 minutes;

6. Preheat oven to 165°C.About 30 minutes before preheating ends, pour the pudding mixture into molds, filling them about 70% full.

7. Place a large deep baking dish and insert the pudding molds; cover with aluminum foil, then add sufficient hot water to fill half of the molds.The amount of water should be enough to cover the bottom of the molds by about half.

8. After preheating, place the baking dish in the oven, on the middle rack.Set the oven temperature to 160°C with top and bottom heat for about 35 minutes.Test with a toothpick; if it comes out straight without sticking, the pudding is done.

9. After baking, remove the molds from the oven; let them cool at room temperature for 2-3 hours before refrigerating; they can also be kept chilled overnight to eat.

Tips:

1. All ingredients need only be mixed evenly with a hand mixer.If you don't like Bailey's flavor or don't have it, use an equal amount of milk instead, making plain pudding.2. Straining the pudding mixture can remove air bubbles and impurities, resulting in a smoother texture.3. The water bath method ensures a finer and more tender pudding texture.4. Adjust baking time according to your oven's specific conditions.Turn off the heat once the pudding is baked; avoid overcooking.5. Enjoy chilled for optimal taste and texture.