Egg, the origin of eggnog is said to be in Britain, but it is now more popular in North America, especially during Christmas.Every winter, Starbucks releases seasonal flavored coffees, among which I like Egg best.However, Starbucks does not have a license to sell alcoholic beverages, so the Egg does not contain alcohol.

I really want to try the alcoholic version of Egg coffee; it should be similar to Irish coffee in my imagination.And my friends told me that there is no such taste domestically, so I wrote this blog post for those interested in trying it out.

There are two ways to make eggnograw eggs， ，cream，eggnog ，

， ， ，milkand eggs mixed and heated, the eggs act as a thickener after heating, making the eggnog more viscous.，And this method is very simple; just control the temperature carefully to avoid over-heating.

Two parts Egg mixed with one part espresso, or two parts Egg +one part hot milk and one part espresso, makes a delicious simple Egg.To make a standard Egg ，steam（ ）， ，Alcohol needs to be added in the Egg, and，