ButterMilletBreadThe ingredients are:CornmealRice flour50 grams,Low-glutenflour70 grams, white sugar 60 grams, butter 60 grams,Egg

Millet and butter bread preparation:

1. Cut the butter into pieces, melt it by steaming, add white sugar, stir well, then beat with an electric mixer until the butter is mixed, add the egg and mix until melted.

2. Mix cornmeal and low-gluten flour together, sift them and mix them into the blended butter mixture, knead until a dough forms.

3. Press the dough flat on a work surface, useCookiemolds to make shapes

4. Place the shaped cookies in aoven,bake at upper and lower heat 200 degrees for 10 minutes, flip the sides over, bake at 180 degrees for another 5 minutes until done.