Small CabbageWhite Cabbagehas a very high nutritional value, although its nutritional composition is similar to that of white cabbage, and some of its components are much higher.Therefore, it is very good to eat some green leafy vegetables when there is nothing to do, and making soup is also a good choice. When making white cabbage meatballs, be careful not to disperse the meatballs.

White Cabbage Meatballs

Meatballs can be made with various ingredients, here we will useBeefas an example, the white cabbage remains the same.

IngredientsPreparation

White cabbage,Beef leg meatin appropriate amounts,Eggs,Water, salt,Pepper,，Soy sauce,Green onions,Ginger,minced, cooking wine.

Method Steps

1. Rinse and chop the beef, then place it in a bowl;

2. Add pepper, soy sauce, cooking wine, salt, minced green onions and ginger, and egg whites. Mix well and knead;

3. Add appropriate amount of water to the pot, over low heat, and use a spoon to put the beef mixture into the water. When the water boils, remove the foam.

4. After the meatballs change color, add the washed white cabbage. After the cabbage is cooked, add oil, salt and chopped green onions.

Tips

The beef can also be replaced withPorkor fish, etc.

Excellent White Cabbage Meatballs

Ingredients Preparation

Pork filling, green onions, ginger,Green vegetables,，Chicken broth,cooking wine, soy sauce, salt,White pepper,powder,chicken powder,oil, egg whites in appropriate amounts.

Method Steps

1. Place the pork filling in a bowl, add cooking wine, soy sauce, salt, white pepper, chicken powder and oil, and mix.

2. Add egg whites, chopped green onions and ginger, and mix well. Then add a little starch and knead.

3. Boil water in the pot, then reduce the heat to low. Use a spoon to make uniform meatballs and put them in the water. Cook until cooked, remove the foam.

4. After the meatballs are cooked and float to the top, remove the foam, add the white cabbage and the remaining seasonings, and cook.TipsWhen making meatballs, the water should not be boiling, to avoid dispersing the meatballs.

Everyday White Cabbage Meatballs

Ingredients Preparation

150g pork, 200g white cabbage, 50g eggs,

2g white pepper, 3g salt, 5g yellow wine,

1g MSG, 5g chopped green onions.Method Steps1. Chop the pork into filling and place it in a bowl with white pepper water, yellow wine, MSG, eggs, and salt. Mix well;2. Wash the white cabbage and blanch it in boiling water, then let it cool.3. Add water to the pot and bring to a boil. Then reduce the heat to low and use a spoon to make uniform meatballs and put them in the water.

4. After the meatballs are cooked and float to the top, remove the foam, add the white cabbage and the remaining seasonings, and cook.

Tips

If the white cabbage is blanched beforehand, it doesn't need to be cooked for too long.

3 Add water to the pot, bring to a boil, then reduce heat and use a spoon to form the minced meat into even meatballs, adding them to the pot.

4 Once the meatballs are cooked and floating, remove any foam and add the (small cabbage) and remaining seasonings. Cook for a short time.

Tips

Pre-cook the (small cabbage) beforehand to avoid overcooking it.