Small greensGreen vegetablesAlso known asSmall greensChinese cabbageOriginating from China, found in various regions, widely cultivated in China, and small greens are the vegetables with the most minerals and vitamins.

How to stir-fry small greens

IngredientsSmall greens, garlic, salt,Chicken broth

Steps1, After washing and chopping the small greens, set aside.

2, Chop the garlic into slices and set aside.

3, Heat a small amount of oil in a pan until it's about 80% hot, then add the garlic and sauté.

4, Then add the small greens and stir-fry quickly, add salt and chicken broth.

How to make small greens rolls

Ingredients

Small greens,

Tofu

Skin,Pork, Cooking wine, salt, sugar, soy sauceSteps1, After washing and chopping the small greens, set aside.

3, Prepare a small amount of cornstarch water. Place a

Tofu skin

flat, spread the meat filling evenly on one side, and apply a layer of water on the other part of theTofu skin, then roll it tightly, and apply a layer of cornstarch water to the edge, and place it with the edge facing down.4, Take aFlat pan

, put a layer of oil that covers the bottom, and put in the tofu skin, cook over low heat until the outer layer is golden.Gently flip with chopsticks in the middle.5, Cut the cooked tofu skin into small pieces, put it in a hot oil pan, and stir-fry again.6, Heat a new pan, add small greens, and stir-fry quickly, add a small amount of salt and sugar.

7, Stir-fry until the small greens are mostly wilted, add the tofu rolls, and stir-fry until the small greens are cooked, add a small amount of soy sauce and cook.

Small greens with

Dried bean curd

RecipeIngredientsSmall greens, dried bean curd, garlic,

Sichuan peppercorns, green onions, dried

Chili, salt,Light soy sauce, soy sauce, sugar, vegetable oilSteps1, After washing the dried bean curd, soak it for two hours.2, After washing and chopping the small greens, cut them into segments of 2 cm, and cut the soaked dried bean curd into segments. Chop the garlic into minced pieces, and chop the green onions into minced pieces.3, Heat the wok, add vegetable oil, and sauté Sichuan peppercorns and dried chili to release the aroma.4, Add minced garlic and sauté. Then add the small greens and stir-fry over high heat.

5, Add the dried bean curd and continue to stir-fry, add an appropriate amount of light soy sauce and stir-fry for half a minute, then add soy sauce and continue to stir-fry for one minute.

6, Add salt and a small amount of sugar, and stir-fry.

Garlic and small greens recipe

Ingredients

Small greens, garlic, salt,

MSG

Steps

1, After washing and chopping the small greens, set aside.

2, After crushing the garlic, chop it into

Grain size.3, Heat the pan with oil, and sauté the garlic.

4, First add the greens and stir-fry until they are slightly cooked, then add the greens and stir-fry over high heat.

5, Add an appropriate amount of salt and MSG and stir.

After crushing the garlic, chop it.Milletinto small pieces.

Next, heat a pot and add oil. Sauté the minced garlic until fragrant.

First, add the green vegetable stems and stir-fry until wilted. Then, add the green vegetable leaves and stir-fry over high heat for a short time.

Add the appropriate amount of salt and MSG and stir to combine.