The ingredients for coconut jelly: tendercoconut meat 120 grams,milk 180 grams, sugar 35 grams, pure coconut powder 10 grams, gelatin powder 8 gramsThe steps to make coconut jelly:. Gelatin powder soaked in warm water, stir until melted.

. Coconut meat, milk, sugar, and coconut powder blended in a food processor for about 20 seconds, forming a coconut milk paste.

. Pour the gelatin solution into the coconut milk mixture, thoroughly mix, pour into cups, refrigerate until set before serving!

Blend coconut meat, milk, sugar, and coconut powder in a food processor for about 20 seconds until it forms a coconut cream paste.

Add gelatin powder into the coconut cream paste and mix thoroughly. Pour it into cups and refrigerate until set before serving!