Red beansMarrow tubersPuddingThe ingredients: 250 grams of marrow tuber powder, 250 grams of red beans, 500 grams of rock sugar, 5 bowls of water

Marrow Tuber Red Bean PuddingHow to make:
1. Mix one bowl of water with 250 grams of marrow tuber powder until there are no lumps left
2. Put 500 grams of rock sugar into the hot 4 bowls of water and dissolve it, then cool down and set aside
3. Cook the red beans until soft, discard excess cooking liquid, mix with steps 1, 2, and 3 evenlySteam
4. Once the water is boiling, place a dish in the pot and add two tablespoons of the mixed material, steam over medium heat for 2 minutes, check if transparent, continue adding as needed!Until fully steamed!Note: The marrow tuber red bean pudding should be cooled before eating!