steamed bunsyogurtthe ingredients:flour500g, 210ml of yogurt, 5g of yeast powder,

how to make yogurt steamed buns

1. put yeast into flour, pour in yogurt to form a shaggy dough and knead it into a smooth dough, cover with plastic wrap and let it rise

2. after 2 hours when the dough has risen, relax it and knead it, then divide it into small portions and shape them into bun doughs

3. place the shaped bun doughs intoa steamer for secondary fermentation for 20 minutes, turn on medium heat to steam for twenty minutes, then three more minutes before taking out how to make them deliciousCook for 20 minutes over medium heat. Steam for an additional 3 minutes after opening the steamer.