Editor: Chinese Food Network Mobile site
Americans eat desserts according to the season.Sweet treats.For example, in cold winter, people like warm custard pies.Or egg tarts.In hot summer, there is a cool dessert called Ice Box Cake that is very popular.Called Ice Box Cake because it needs to be refrigerated first before eating.Key Lime Pie, the most famous Ice Box dish in the Southern United States, is what I will introduce today.The ingredients for Key Lime Pie include:
The crust is made of:
1 and 1/4 cups of Graham Crackers (whole wheat)

or crushed digestive biscuits3-4 tablespoons of melted unsalted butterand 1 tablespoon of white sugar.
The filling is made of:About one cup of sweetened condensed milk
Half a cup of Key Lime Juice
Three egg yolks

One cup of heavy creamAnd three tablespoons of powdered sugar.(Sweetened Condensed Milk)
First, mix the crushed biscuits, melted butter, and white sugar in a bowl.
Then, place them at the bottom of a round dish (9 inches (23 x 3 cm)).Bake in an oven preheated to 160°F (325F) for 15 minutes until it turns darker.
Continue baking for another 15 minutes and let it cool down.Next, mix the sweetened condensed milk, egg yolks, and Key Lime Juice.
Pour them into the dish.
Bake in an oven preheated to 175°F (350F) for 15 minutes.After cooling, refrigerate it for one hour.You can find two types of sour fruits in American supermarkets: lemon and lime.


















