Chinese sentence:Pumpkin vinePork tendon, meattendons, salt, cornstarch, Shaoxing wine, enough water

Steps to make pumpkin vine soup:

1|Wash the pumpkin, peel it, and cut it into diamond-shaped pieces.

2|Slice the pork tendons and place them in a bowl, marinate with salt and cornstarch.

3|Heat oil in a pot, stir-fry the pumpkin for a few moments, then add the pork tendon slices along with a little Shaoxing wine and stir-fry for a few more moments. Add enough water, cook without covering until the meat is cooked.Learn to cook