YamSoybeansSpare RibsIngredients for the soup:Gingerslices, Chinese scallion sections, spare ribs, soybeans, yam, cooking wine, salt

Yam and soybeansRib soupThe method:

1 Soak the yellowbeans, cut the spare ribs into pieces, and cut the yam into chunks.2 Boil water and place the spare ribs in a pot to blanch. Remove after boiling and set aside.

3 Pour fresh water back into the pot, add the blanched spare ribs, bring to a boil over high heat, then add cooking wine, scallion sections, ginger slices, and soybeans, and continue simmering.

4 After bringing to a boil again, add a little

vinegarto facilitate calcium release from the ribs.5 Bring to a boil over high heat, then switch to low heat and cook for one and a half hours. Add yam pieces and continue cooking for another half an hour. Season with salt ten minutes before removing from heat.

Bring to a boil over high heat.