Beef ballsRaddishIngredients for the soup:Beef bones4 bowls of broth, oil, salt,Beef8 beef balls,Cilantro3 stalks,Garlic chives2 stalks,Black pepper powder，OilTofu skin1 piece,White radish1 piece,Bokchoy3 pieces

How to make the delicious beef ball raddish soup:

1. Cut the white radish into appropriate-sized chunks, chop the cilantro and garlic chives, slice the beefballs horizontally in half, cut the oil tofu skin into strips, and chop the bokchoy into small pieces.2. Place the beef bones' broth in a sandpot,bring to a boil, add the radish and beef balls, cook until they are done, then add the bokchoy and bring it back to a boil, season with salt, black pepper powder, tofu skin strips, garlic chives, and cilantro, stir well before serving in bowls.

Boil the beef broth in a sandpot.Add radish, beef balls, and cook until done.Then add green vegetables and bring to a boil.Add salt, pepper powder, tofu skin, garlic chives, and cilantro.Mix well and serve in bowls.Boil the water, add the radish and meatballs. Cook until the meatballs are done, then add the green vegetables and cook until boiling. Add salt, pepper powder, tofu skin, chopped garlic chives, and mix well before serving in a bowl.