TofuMuttonMushroom SoupThe ingredients: mutton mince,Chinese cabbage, tofu,glass noodles，ginger, green onions,white pepperpowder,soy sauce (fresh), soy sauce (dark)monosodium glutamate

mutton tofumeat balls soupThe recipe:

1. Add an appropriate amount of white pepper powderto the mutton mince with salt, monosodium glutamate, ginger, sesame oil, fresh soy sauce, a little dark soy sauce, stir clockwise, add a small amount of water and continue stirring until the meat slightly whitens, then add green onion and stir gently.2. Heat water in a pot to boiling, cook the dumplings briefly once the water returns to a boil, remove foam, add Chinese cabbage and tofu, then add glass noodles, simmer for about three to four minutes, season with salt and monosodium glutamate before serving.

Boil water in a pot, add the dumplings and cook for a moment to infuse the broth with meatball flavor, remove the foam, add the bok choy and tofu, then add the (vermicelli) and cook for three to four minutes. Season with an appropriate amount of salt and chicken (seasoning) before serving.