Muscadine berriesMilkIce is delicious and nutritious, a perfect helper to cool down in hot summer!

    Main ingredients

    Muscadine berries 40 grams Milk 180 milliliters

    Auxiliary materials

    JellyA set of molds

    Muscadine milk ice making method

    1. Prepare the main ingredients: muscadine berries and milk

    2. Place the muscadine berries and milk together in the mold, then put it in the refrigerator to freeze for more than 5 hours before taking it out to eat

    Cooking tips

    1. Let the mold sit at room temperature for two minutes before demolding to make it easier;2. If you prefer a sweeter taste, add an appropriate amount ofsugarand stir until dissolved before pouring into the mold